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 Here’s a quick and easy recipe for Cheesy Garlic Chicken Wraps



Ingredients:

For the Chicken Filling:

  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder (optional, for spice)
  • Salt and pepper, to taste

For the Wraps:

  • 4 large tortillas or wraps
  • 1 cup shredded mozzarella cheese (or your favorite melting cheese)
  • ½ cup shredded cheddar cheese
  • ½ cup sour cream or garlic mayo
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)


Instructions:

1. Prepare the Chicken Filling:

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant (about 1 minute).
  3. Add the shredded chicken, smoked paprika, chili powder (if using), salt, and pepper. Stir well and cook for 3-4 minutes until heated through. Set aside.

2. Assemble the Wraps:

  1. Lay a tortilla flat on a clean surface.
  2. Spread a layer of sour cream or garlic mayo over the tortilla.
  3. Add a portion of the chicken filling in the center.
  4. Sprinkle a generous amount of mozzarella and cheddar cheese over the chicken.

3. Fold and Grill:

  1. Fold the sides of the tortilla over the filling, then roll it tightly into a wrap.
  2. Heat a skillet or grill pan over medium heat and lightly grease it with oil or cooking spray.
  3. Place the wraps seam-side down on the skillet and cook for 2-3 minutes on each side, or until golden and crispy, and the cheese is melted.

4. Serve:

  1. Slice the wraps in half and garnish with fresh parsley, if desired.
  2. Serve hot with a side of garlic mayo, salsa, or your favorite dipping sauce.

Enjoy these Cheesy Garlic Chicken Wraps as a quick lunch or snack!

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