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Garlicky Roasted Turkey Breast


Here’s a delicious and balanced recipe for Garlicky Roasted Turkey Breast with Dijon & Herb New Potato Salad — perfect for spring and summer dinners or a rustic holiday alternative:

Garlicky Roasted Turkey Breast

Ingredients:

  • 2–3 lb boneless turkey breast (skin-on if possible)

  • 4 garlic cloves, minced

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tsp Dijon mustard

  • 1 tsp dried thyme

  • 1 tsp dried rosemary (or fresh herbs if preferred)

  • Salt and black pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Make Garlic Herb Rub: In a bowl, mix garlic, olive oil, Dijon mustard, lemon juice, thyme, rosemary, salt, and pepper.

  3. Season Turkey: Pat turkey breast dry and rub the garlic mixture all over, including under the skin if possible.

  4. Roast: Place on a rack or in a roasting dish. Roast for 60–75 minutes (or until internal temp reaches 165°F / 74°C), basting once or twice. Let rest 10 minutes before slicing.






Dijon & Herb New Potato Salad

Ingredients:

  • 1.5 lbs new potatoes, halved or quartered

  • 2 tbsp Dijon mustard

  • 1 tbsp whole grain mustard (optional, for texture)

  • 3 tbsp olive oil

  • 1 tbsp white wine vinegar or lemon juice

  • 2 tbsp chopped fresh parsley

  • 1 tbsp chopped fresh dill or tarragon

  • 1 green onion, finely sliced

  • Salt and pepper to taste

Instructions:

  1. Boil Potatoes: Place potatoes in a pot of salted water. Bring to a boil and cook for 10–15 minutes, until fork-tender. Drain and let cool slightly.

  2. Make Dressing: Whisk together Dijon, whole grain mustard, olive oil, vinegar/lemon juice, salt, and pepper.

  3. Assemble Salad: Toss warm potatoes with the dressing, herbs, and green onion. Let sit 10–15 minutes to absorb flavor.

To Serve:








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