Tex-Mex BBQ Chicken Sandwich Recipe

Ingredients:

For the Chicken:

• 2 large chicken breasts (or 4 thighs), grilled or pan-seared

• 1 cup BBQ sauce (smoky or chipotle-style preferred)

• 1 tbsp taco seasoning (or mix of chili powder, cumin, paprika, garlic powder)

• 1 tbsp olive oil

• Salt and pepper to taste

For the Sandwich Build:

• 4 toasted sandwich buns or brioche rolls

• 1 cup shredded cheddar or pepper jack cheese

• ½ cup pickled jalapeños

• 1 avocado, sliced

• 1 small red onion, thinly sliced

• ½ cup cilantro, chopped

• Optional: chipotle mayo or spicy ranch

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Instructions:

1. Season and Cook Chicken: Rub chicken with taco seasoning, olive oil, salt, and pepper. Grill or sear until cooked through (internal temp: 165°F / 74°C). Shred or slice the chicken.

2. Sauce It Up: Toss cooked chicken with warm BBQ sauce in a pan. Simmer for 2–3 minutes to let flavors meld.

3. Toast the Buns: Lightly butter and toast buns in a skillet or oven until golden.

4. Assemble:

   • Bottom bun

   • Chipotle mayo (optional)

   • BBQ chicken

   • Cheese (melt slightly if preferred)

   • Sliced avocado

   • Red onion

   • Pickled jalapeños

   • Cilantro

   • Top bun

5. Serve: Pair with fries, sweet potato wedges, or a tangy slaw!

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Flavor Tips:

• Use smoked chipotle BBQ sauce for deeper flavor.

• Add crispy tortilla strips for crunch.

• Mix a bit of lime juice into the BBQ sauce for a Tex-Mex zest.